ingredient 163

Saccharum officinarum/ Sugar Cane

甘蔗萃取物、水果萃取物、固態乳(milk solids)等成分皆和果酸有關,但都不是果酸,也不具有果酸的效果,甘醇酸(glycolic acid)的確可以從甘蔗中取得,然而甘蔗萃取物並不具有果酸的效果.

Sugarcane extracts, fruit extracts, milk solids and other ingredients are all related to fruit acids, but they are not fruit acids, and do not have the effect of fruit acids. Glycolic acid can indeed be obtained from sugarcane. However, sugarcane extract does not have the effect of fruit acid.


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