02. Health-Why do we get old?

The aging theories_part3

Molecular cross linkage
Cross-linking theory is from the idea of chemical change which means bond two different parts together. About food, caramelization is overheating the sugar molecules such like toast and causing the sugar molecules attached to the protein molecules. If the reaction happens to the human body, it is called glycation. This process would cause aging in specific tissues after inappropriate attachment and accumulations.
The reaction will cause the tissues to become stiffer and don’t function efficiently.
For example, the arteries hardens will increase risk of heart attack and stroke. The protein collagen in dermis in skin will lose the elasticity, and this is one of reason of wrinkles.     




  • 你可以將創作的照片, 放到POD(print on demand)的網路商店. 
  • 例如https://kusdom.com/, 妳可以將照片做成商品販售, 或者成為設計師, 販售妳創作的照片版權.


  • 先自拍後了解目前肌膚分類, 於進階保養裡的5 step, 可看到每個step適合的功能性成分
  • 點選成分掃描功能, 對著感興趣的成分標籤拍照, 即可了解成分名稱與特性分類

     color red: 以前的動物實驗發現對動物皮膚有刺激性
     color yellow: 化學成分的分子小, 易滲入阻塞毛孔
     color green: 功能性成分, 抗油抗痘 
     color blue: 功能性成分, 保濕
     color navy blue: 功能性成分, 美白
     color purple: 功能性成分, 抗皺
     color pink: 功能性成分, 抗敏