ingredient 339

Hydrolyzed collagen/ Hydrolyzed animal protein

動物或魚類膠原蛋白水解後的產物,水解過程需要水分的存在才可以發生,膠原蛋白水解後會產生許多羥基脯胺酸(hydroxyproline),具有保水劑的功能。

The hydrolyzed product of animal or fish collagen requires the presence of water to occur in the hydrolysis process. After collagen is hydrolyzed, a lot of hydroxyproline is produced, which has the function of a water-retaining agent.

ref.
paulaschoice.com
cosdna.com



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