ingredient 62

Glycolipids

一種脂肪,是由單醣類及脂肪所組成,醣脂質是細胞膜及神經醯胺的重要成分,醣脂質會包覆細胞,把細胞緊緊地抓在一起,並且維持水分的含量。

A kind of fat is composed of monosaccharide and fat. Glycolipid is an important component of cell membrane and neuroamide. Glycolipid will coat cells, hold cells tightly together and maintain water content.

ref.
paulaschoice.com
cosdna.com



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